The Food Service Manager shall perform the essential task of large quantity food ordering, preparation and distribution to meet the goals of our food service program. As a manager you shall oversee essential functions of food service personnel, as well as perform them. You will be responsible for monthly breakfast and lunch menus, filing reports on time, and following federal guidelines of the National School Lunch Program.
Benefits: Full-time employees are eligible for our industry-leading benefits package
Qualifications: (1) Must have the training, experience and ability to direct the total food service operation; (2) Must have knowledge of large quantity meal preparation, menu planning and completing state, federal and local reports; (3) Must have purchasing, strong human relations, communication and business management skills. ServSafe certification required or obtained within the first three months of employment.
Chain of Supervision: Reports directly to the Principal. Supervises food service personnel.
Duties and Responsibilities: The Food Service Director shall be responsible for food service related business and personnel management. The Food Service Director shall be responsible for supervising, coordinating and directing the work duties of all food service personnel, and the preparation and distribution of meals for all programs. The Food Service Director shall make sure the program complies with local, state and federal agency requirements, complete all required reports and operate the program in a businesslike manner.
A job description is available by clicking HERE.
If you are interested/qualified for this position please forward a letter of interest, completed application (sau53.org), three current references and certifications to Kristen Withee, Principal, Deerfield Community School, 66 North Road, Deerfield, NH 03037 or digitally to firstname.lastname@example.org